Thursday 5 November
12.00pm - 1.00pm |
Indulge in Christmas chocolates with Auberge Du Chocolat |
1.30pm - 2.30pm |
Learn how to create festive florals with Simon Lycett |
3.00pm - 4.00pm |
Take yourself on a journey of Champagne with the Champagne Bureau |
4.30pm - 5.30pm |
Learn to beautifully wrap your Christmas gifts with Jane Means |
All details subject to change
